HOW TO MAKE GIN AND TONIC ICE LOLLIES

1. To make simple syrup, add the sugar and water to a pan and heat gently until sugar has dissolved. Set aside to cool.
2. In a bowl, mix the gin, lime juice, tonic water and simple syrup. Divide the mixture between each lolly mould, leaving a little space at the top to allow to expand.
3. Freeze for 1-2 hours until semi-frozen then push sticks into place. Also add lime slices at this point if you want, pushing them to about halfway down. Return to freezer for a further 3 hours, or overnight.
4. To remove ice lollies from mould, run lukewarm water over the mould to loosen before removing.

You can view the full recipe here, which includes some really useful top tips!

To add the perfect finishing touch to your ice lolly, you can invest in a matching Hammamas towel just for added fun!